Dave and I have created an online repository for all of our cooking experiments, which you are invited to peruse at your leisure. It isn't really meant to be a blog, per se, but rather an electronic alternative to a recipe book. Most of our recipes are coming from the internet, and it is a way to have access to our own experiences and recipes from a kitchen anywhere in the world. We also have a fun DSLR camera and enjoy photographing the delicious fruits of our labor.
Finally, we use the kitchen as a bit of a laboratory. Like America's Test Kitchen, we really enjoy thinking about the small changes and tweaks that might improve (or catastrophically ruin) a dish. The science of it all, I suppose. We also quickly forget the lessons learned with each dinner, and are constantly asking ourselves "What Was it We Did?" Hopefully this will help.
So, if you are so inclined, feel free to track our progress at whatwasitwedid.blogspot.com
